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French Bundt Pan

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French Bundt Pan

4and20_Bake_Roast_Bundt_Fr_VIII_73_01_web_2016_1500px.jpg
4and20_Bake_Roast_Bundt_Fr_VIII_73_01_web_2016_1500px.jpg

French Bundt Pan

398.00

French/German, late 19th century. 10" inside diameter, 4 1/2" deep. 1 lb. 5 oz.

This beautiful pan could justify its existence on its ornamental qualities alone, but it also makes a magnificent cake. The origin of this type of cake pan is probably Alsace. A spiral, this bundt pan is one of the most handsome due to its elegant simplicity. Re-tinned.

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