Portland Press herald
This article features Salt Water Farm cooking school and (now defunct) restaurant. Owner, Annemarie Ahearn, gushes about her copper cookware collection—exclusively sourced from Four & Twenty Antique Copper.
The New York Times style magazine
We were so very excited to be included as one of the New York Time's featured online shops recommended for gift-giving during the holiday season...
"Started by a former museum curator as a way to sell some of her large collection of antique copper cookware, Four-and-Twenty Blackbirds Kitchen Antiques is a must-browse for the cook on any list. Each polished piece, be it a 19th-century French savarin mold or British chocolate-pouring pot, would be the pride of any kitchen. Charming and informative descriptions of every item are included. T’s pick: Swedish teakettles, from $198."