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Country living

"Gleaming and ornate," our copper pudding molds made their way into Country Living's November 2014 "Collecting: Antique Finds and What They're Worth" article.



Portland Press herald

This article features Salt Water Farm cooking school and (now defunct) restaurant. Owner, Annemarie Ahearn, gushes about her copper cookware collection—exclusively sourced from Four & Twenty Antique Copper.



The New York Times style magazine

We were so very excited to be included as one of the New York Time's featured online shops recommended for gift-giving during the holiday season...

"Started by a former museum curator as a way to sell some of her large collection of antique copper cookware, Four-and-Twenty Blackbirds Kitchen Antiques is a must-browse for the cook on any list. Each polished piece, be it a 19th-century French savarin mold or British chocolate-pouring pot, would be the pride of any kitchen. Charming and informative descriptions of every item are included. T’s pick: Swedish teakettles, from $198."