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Braising & Poaching

French Braising Pan

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French Braising Pan

398.00

French, 19th century. 12 1/4" wide, 7" long, 5" deep. 5 lbs.

Shallow lidded daubière with one hand-wrought iron handle stretching nearly the length of the lid, and another fixed with three handmade rivets to back. Interesting dovetailing on this pot: two tidy, vertical seams on the handle side of the pot, one down the center of the lid, and, in addition to the usual seam around the edge, a seam across the bottom. Whoever made this daubière was making do with whatever pieces of copper he had on hand. This makes it seem charmingly rustic, yet the dovetailing is beautifully executed. Re-tinned.

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